I.G.P. VI DE LA TERRA MALLORCA
Prensal Blanc and other varieties
Approximate production: 8,000/ 10,000 bottles 750 ml
200 magnums 1500 ml
The grapes are hand-harvested in 14 kg crates and the indigenous varieties of our estate and those controlled by our team lend a fruity and warm character, whereas the international varieties add body and freshness to help its evolution. Fermentation in temperature-controlled stainless steel vats on fine lees.
The wine is then bottled after a slight filtering that adds brightness and clarity. No animal or dairy by-products are used (suitable for vegans).
Straw yellow with hints of green, very clean and bright.
Aromatically intense with notes of white fruit (Blanquilla pears, peaches) with a lingering finish.
Pleasant and fruity in mouth with high intensity. Intense mouth feel with excellent balance between body and acidity which beckons a second sip. Aftertaste with good intensity and persistence.
SERVING TEMPERATURE: Around 7ºC
FOOD PAIRING: Grilled fish and roasted white meats.
BEST: Upon release and for 2 years after bottling.
Fresh, white and highly intense fruit